FINISHED PRODUCTS, FRESH OR FROZEN (BAKERY), OTHER FOOD / DRINKS (DAIRY PRODUCTS, FISH, VEGETABLES, PRESERVES...), BASIC PRODUCTS, RAW MATERIALS AND SEMI-FINISHED PRODUCTS (BAKERY), PREPARED DISHES, CATERER PRODUCTS AND SALADS, HERBS, SPICES, MARINADES, SAUCES, OILS, VINEGARS AND INTESTINES, MEAT, GAME AND POULTRY, MEAT PRODUCTS